Japanese cook Yiping Caoxu is the creator of this restaurant opened in 2013 in Barcelona’s Gothic Quarter that attracts both tourists and locals.

The chef at Rakumi offers an extensive route through the Japanese cuisine, with creative dishes that are healthy for the body and rewarding for the soul.

The cosy space preserves the historic stone walls of the Gothic Quarter and combines them with the sobriety of Japanese tradition creating a really nice atmopshere.